Diploma in Hotel Management

MAS Education Institute | UAE > Diploma – Lincoln University > Diploma in Hotel Management

DIPLOMA IN Hotel and Management


PROGRAMME DESCRIPTION



The program, Diploma in Hotel & Catering prepares the students for a rewarding career in the hotel industry. It comprises sound theory and craft based learning (practical classes)
with professional internships within the industry. It aims at providing students with the
appropriate operational skills for rooms division, reception services, food and beverage
service management as well as food production and also focuses on the development of
a professional attitude for a career in the hotel industry. After completion of the Hotel
Management Diploma, students can either continue their studies to complete the bachelor
degree or they can start their professional career at this stage.


The steady increase in commercial and tourism activities has made career in the hotel industry
quite attractive. This programme helps in lling the skills gap and uplifts the standards of workers
in the hotel industry as it focuses on training and development of skills. Students are also provided the necessary education that will prepare them for senior- level jobs in the hotel industry. The
practical experience acquired by the students through this program promises a fullling and
rewarding career in this exciting and fast-growing industry.

Minimum Duration : : 30 Months ( 7 semesters )


1. January

2. May

3. September

  • SPM / UEC / O-Level or equivalent, with 3 credits in any subjects.
  • Pass BM and BI. For non-Malaysian citizens, please refer to the Malaysian Qualication Agency’s (MQA) List of Overseas Qualications & its equivalency with Malaysian Education System to see if you qualify for this course.

LIST OF COURSE/MODULE OFFERED IN THE PROGRAMME

  1. Introduction to Hospitality Industry
  2. Housekeeping Management
  3. Hospitality English 1
  4. Malaysian Studies 2
  5. Malay Language Communication 2
  6. Fundamental of Computer Principles & Programming
  7. Front Office Management
  8. Food & Beverages Service Skills
  9. Food & Beverage Hygiene
  10. Event Management
  11. Creative Problem Solving
  12. Restaurant Operations
  13. Human Resource Management in Hotel & Catering
  14. Principles of Hotel & Catering Law
  15. Constitution and Community
  16. Kitchen Management Beverage Studies Hospitality English 2
  17. Public Relation